Top 15 Ninh Binh foods: Amazing Ninh Binh specialities

Beyond its stunning landscapes, Ninh Binh food offers a rich culinary heritage that makes this region a must-visit on any Vietnam tour. Known as “Ha Long Bay on land,” this destination pairs breathtaking limestone peaks with flavors found nowhere else. This guide from Vietnam Tour 247 explores the unique delights that make Ninh Binh a treasure trove for both explorers and food enthusiasts.

Overview Ninh Binh, Vietnam 

Beyond its majestic “Ha Long Bay on land” scenery, the region is a paradise for gourmets seeking authentic Ninh Binh food. Exploring the best food of Ninh Binh is as essential as visiting the UNESCO-listed Trang An or the ancient capital of Hoa Lu.

After marveling at the towering limestone karsts and historic Bai Dinh Pagoda, visitors can indulge in local Ninh Binh specialities like savory goat meat and crispy rice. This blend of breathtaking nature and rich culinary heritage makes Ninh Binh a true cultural treasure.

Moreover, the local cuisine is a highlight of any trip, offering travelers the chance to savor authentic Ninh Binh food. You must try the region’s signature Ninh Binh specialities, such as Com Chay (scorched rice)—a crispy delight served with savory pork. Another contender for the best food of Ninh Binh is the mountain goat meat, expertly prepared to reflect the unique flavors of the limestone highlands.

With its blend of breathtaking nature, history, and culinary charm, Ninh Binh is an essential Vietnamese adventure. Come immerse yourself in this inspiring atmosphere!

Top 15 specialties of Ninh Binh foods you must try

Ant egg sticky rice

Ant egg sticky rice is a rare and unique delicacy that further showcases the diversity of Ninh Binh food. To prepare this dish, locals harvest young ant eggs from the limestone forests of Nho Quan, which are then cleaned, seasoned, and stir-fried to perfection.

Widely considered one of the best food of Ninh Binh experiences, the eggs are served over fragrant white sticky rice and topped with crispy shallots. Because this is one of the most exclusive Ninh Binh specialities, it is only available during the ant breeding season; plan your visit around the second or third lunar months to taste this seasonal treasure.

Reference location: The eateries in Ngoc Luong commune, Nho Quan district, Ninh Binh province are most famous for this specialty.

Reference price: 2.05 USD – 4.10 USD per plate.

Ninh Binh scorched rice

Ninh Binh scorched rice is a crispy, flavorful staple that perfectly captures the traditional essence of Ninh Binh food. Unlike standard versions, this dish uses a specialized blend of dry and glutinous rice, which undergoes meticulous drying and deep-frying to achieve its signature fragrant crunch.

Recognized as one of the best food of Ninh Binh options for travelers, it is traditionally served with savory shrimp paste or scallion oil. For a true taste of local Ninh Binh specialities, try it paired with tender mountain goat meat and a rich, heart-warming dipping sauce.

Reference locations:

• Hoa Lu Scorched Rice: 3 Vo Thi Sau, Dong Thanh, Ninh Binh.
• Thu Quyen Scorched Rice Grocery Store: 202 Luong Van Thang, Dong Thanh, Ninh Binh.

Reference price: 1.44 USD – 5.74 USD depending on the weight.

Ninh Binh goat meat

Raised in the fertile mountains of Hoa Lu, local mountain goats feed on wild medicinal herbs, making their meat exceptionally nutritious. This lean, flavorful protein is the foundation of the best food of Ninh Binh. From fermented and steamed goat to lime-marinated preparations, these Ninh Binh specialities are uniquely seasoned and served with fig leaves, star fruit, and savory soybean jam.

For the ultimate experience of Ninh Binh food, you must try scorched rice topped with a rich goat dipping sauce—a perfect marriage of two local icons that creates a truly unforgettable flavor.

Reference locations:

• Chinh Thu Goat Meat Restaurant: Khe Thuong Hamlet, Ninh Thuan Commune, Hoa Lu District, Ninh Binh Province.
• Thang Long Restaurant: Trang An, Truong Yen, Hoa Lu, Ninh Binh.

Reference price: 4.10 USD – 20.51 USD per serving

Ca Kho Gao

Fish cooked with gao fruit is a unique delicacy that perfectly embodies the regional character of Ninh Binh food. The gao fruit, known for its balanced sweet and sour profile, serves as a natural cooling agent and a fragrant substitute for tamarind. When simmered, it effectively neutralizes fishy odors, infusing the broth with a distinct aroma that makes this dish one of the most appealing Ninh Binh specialities.

To prepare this favorite, sliced gao fruit is layered both beneath and above the fish in the pot. Depending on the fruit’s ripeness, the flavor profile shifts beautifully between a mild tang and a subtle astringency. For travelers seeking the best food of Ninh Binh, this traditional dish offers a truly authentic taste of the limestone highlands.

Reference location: Huong Que Restaurant: 05 Nguyen Luong Bang, Tan Thanh Ward, Ninh Binh City, Ninh Binh Province.

Reference price: from 4.10 USD per serving.

Ninh Binh mountain snail

Mountain snails are a rare seasonal delicacy that offers a taste distinctly different from common river or sea varieties. Inhabiting the limestone caves of Tam Diep, Yen Mo, and Nho Quan, these snails only emerge during the rainy season from April to August. This limited availability makes them one of the most sought-after Ninh Binh specialities.

The meat is prized for its chewy, crunchy texture and a subtle fragrance reminiscent of traditional medicinal herbs. Whether grilled, stir-fried, or steamed with ginger, the best food of Ninh Binh enthusiasts often prefer them simply boiled to preserve their natural sweetness. Dipping a piece into ginger-chili fish sauce creates a memorable highlight of any Ninh Binh food tour.

Reference locations:

• Van Bao Ngoc Restaurant: 86 Luong Van Tuy, Tan Thanh Ward, Ninh Binh City, Ninh Binh Province
• Cuc Phuong Restaurant: Cuc Phuong forest road, Cuc Phuong, Nho Quan, Ninh Binh

Reference price: 3.28 USD – 4.10 USD per plate.

Mien Luon Ninh Binh

Eel vermicelli, or mien luon, is a classic Ninh Binh food staple featuring a rich, dark brown broth simmered for hours from eel and pork bones. This patience results in a natural sweetness and robust depth that defines the best food of Ninh Binh. The dish uses small “com” eels, prized for their firm, fragrant, and fatty meat. When paired with fresh, shredded banana flowers, these Ninh Binh specialities offer a perfect balance of richness and crunch. It is a savory masterpiece that reflects the rustic yet sophisticated culinary heritage of the region.

Reference locations:

• Dung Thanh Restaurant: 999 Tran Hung Dao, Van Giang Ward, Ninh Binh City, Ninh Binh Province
• Mien Luong Tam Hien: 336 Nguyen Cong Tru, Van Gia Ward, Ninh Binh City, Ninh Binh Province

Reference price: 0.82 USD – 1.44 USD per bowl.

Nhech Fish Salad

Snakehead fish salad is a renowned delicacy from Kim Son, representing the meticulous craftsmanship of Ninh Binh food. The preparation involves multiple steps to eliminate any fishy scent, ensuring the fish retains a sweet, clean taste that harmonizes with fresh local herbs.

As one of the most unique Ninh Binh specialities, the salad is enjoyed by wrapping the fish in various leaves—such as guava, fig, and star fruit—before dipping it into cheo sauce. This rich, savory dipping sauce is made from crushed fish bones, pork belly, and eggs, creating a deep flavor profile that many consider the best food of Ninh Binh for adventurous eaters.

Reference location: Vu Bao Ninh Binh Restaurant: 6A Phat Diem Dong Street, Phat Diem Town, Kim Son District, Ninh Binh Province.

Reference price: 5.33 USD – 10.26 USD per plate.

Banh Da Perch

Another traditional specialty you must try is Bánh Đa Cá Rô (roach fish noodle soup), a prime example of Ninh Binh food at its best. In the region’s low-lying wetlands where roach fish are abundant, locals have perfected this incredibly appealing dish.

To create this favorite, the fish meat is carefully deboned, seasoned with salt and pepper, and simmered with fragrant dried onions to enhance its richness. Often served with fresh seasonal vegetables and savory fish cakes, it is widely considered some of the best food of Ninh Binh. This comforting bowl is a must-try among the many authentic Ninh Binh specialities.

Reference location: Huyen Linh Restaurant: Alley 52 Pham Van Nghi, Dong Thanh Ward, Ninh Binh City, Ninh Binh Province.

Reference price: 1.64 USD – 2.46 USD per bowl.

Nem chua Yen Mac

The origin of Yen Mac nem traces back to the royal courts of the Nguyen dynasty, making it a sophisticated and distinctive part of Ninh Binh food. Unlike standard sour pork rolls, this version uses finely chopped pork ham rather than ground meat, mixed with thinly sliced pork skin and secret family spices before being wrapped in guava and banana leaves.

As one of the most refined Ninh Binh specialities, it is traditionally enjoyed with fig, peach, or clerodendrum leaves and dipped in a spicy garlic-chili sauce. This regal heritage and unique texture make it a strong contender for the best food of Ninh Binh for those who appreciate culinary history.

Reference locations:

• Yen Mac Sour Pork Roll Production Facility: No. 70, Street 11, Van Giang Ward, Ninh Binh City, Ninh Binh Province
• Tuan Binh Restaurant: Hamlet 4, Dong Son, Yen Mac Commune, Yen Mo District, Ninh Binh Province

Reference price: 2.05 USD – 4.10 USD.

Roasted field crab with lolot leaves

Grilled field crab with betel leaves is a world-renowned Ninh Binh food specialty that celebrates rustic, local flavors. These crabs, harvested directly from the region’s lush rice fields, boast meat that is significantly firmer and more flavorful than other varieties.

As one of the most beloved Ninh Binh specialities, the crabs are grilled until perfectly crispy and then tossed with aromatic, spicy betel leaves. This simple yet masterful combination creates an irresistible crunch and a deep fragrance, earning its reputation as some of the best food of Ninh Binh. It is a humble dish that leaves a powerful, lasting impression on every traveler.

Reference location: Nhu Y Restaurant: Tan Trung residential area, Tan Thanh Ward, Ninh Binh City, Ninh Binh Province.

Reference price: 2.87 USD – 4.10 USD per serving.

Bun Cha Quat Ninh Binh

While Hanoi is famous for its Bun Cha, the region boasts its own delicious version known as Bun Cha Quat, a significant part of Ninh Binh food. This dish leaves a lasting impression with its richly marinated pork belly, seasoned heavily and grilled until it reaches a perfect, smoky aroma.

Served with sliced rice noodles, crispy pickled vegetables, and freshly grilled pork patties, it is a top contender for the best food of Ninh Binh. The “soul” of this local favorite is the dipping sauce; a perfectly balanced bowl doubles the flavor of the meal, making it one of the most satisfying Ninh Binh specialities for any traveler.

Reference locations:

• Bun Cha Quat: 540 Tran Hung Dao, Mia Street, Ninh Binh City, Ninh Binh Province
• Bun Cha Tuan Anh: 168A Nam Thanh, Tan Thanh Ward, Ninh Binh City, Ninh Binh Province.

Reference price: 1.03 USD – 2.05 USD per serving.

Banh Troi Ninh Binh 

In Ninh Binh, Banh Troi is a traditional rice flour delicacy that offers a unique twist on the classic dessert, adding to the rich tapestry of Ninh Binh food. What sets this version apart is its filling—a fragrant blend of sugar syrup, peanuts, and chrysanthemum leaves.

The result is a mildly sweet treat enhanced by the delicate scents of pomelo flowers and chrysanthemum. These round, white cakes, paired with the nutty crunch of peanuts, are among the most charming Ninh Binh specialities. For those exploring the best food of Ninh Binh, this aromatic dessert provides a perfectly balanced and culturally rich finish to any meal.

Reference location: School Street No. 2, Van Giang Ward, Ninh Binh City, Ninh Binh Province

Reference price: from 0.41 USD each.

Banh Xeo Ninh Binh

Ninh Binh’s version of Banh Xeo offers a distinctive twist on the classic Vietnamese crepe, making it a standout highlight of Ninh Binh food. While the golden, crispy crust remains familiar, it is uniquely served with savory nem nuong (grilled pork sausage), adding a smoky depth to every bite.

This combination of crunchy crepe, sweet meat, and aromatic sausage creates a multi-layered texture that ranks among the best food of Ninh Binh. Served with a rich dipping sauce and tangy pickled vegetables, these Ninh Binh specialities offer a perfectly balanced flavor profile that captivates every visitor.

Reference location: Banh Xeo Ut: 25 Hoang Hoa Tham, Van Gia Ward, Ninh Binh City, Ninh Binh Province

Reference price: 2.46 USD each.

Grilled Banana Fish

Although grilled banana fish is a simple dish, it is a captivating highlight of Ninh Binh food. The banana fish, known for its large, round body and firm, sweet meat, is best enjoyed grilled immediately after being caught.

The uniqueness of this delicacy lies in its natural preparation; no additional spices are added, allowing the inherent sweetness of the fish to take center stage. Recognized as some of the best food of Ninh Binh, it is typically served with fresh vermicelli, raw vegetables, and crunchy peanuts. Dipped in a savory sauce, these Ninh Binh specialities offer a clean, authentic taste of the region’s river life.

Reference address: Van Long stilt house – Gia Van, Gia Vien district, Ninh Binh province

Reference price: from 4.10 USD/piece.

Nho Quan Can Wine

In addition to the array of traditional dishes, Ninh Binh is home to the famous Nho Quan can wine, a beloved highlight of Ninh Binh food culture. Produced by the Muong people, this unique beverage bypasses the distillation process common in other spirits. Instead, it is crafted from cooked sticky rice, potatoes, or brown rice mixed with a natural yeast made from forest leaves like guava and ginger.

Left to ferment in large jars for at least three months, the result is a flavorful and aromatic drink that isn’t overly strong. As one of the most social Ninh Binh specialities, it is traditionally enjoyed by using long bamboo stems to sip the wine directly from the communal bottle. For many visitors, sharing a jar of ruou can is the best food of Ninh Binh experience for truly connecting with local ethnic traditions.

Reference addresses:

• Various locations in Nho Quan Town, Nho Quan district, Ninh Binh province
• Thang Long Restaurant: Trang An, Chi Phong, Hoa Lu, Ninh Binh

Reference price: from 2.26 USD/liter

Where to eat Ninh Binh food? – Best Ninh Binh restaurants

To help you taste the very best of the region, here are the top 10 places to experience authentic Ninh Binh food. Whether you are on a self-guided trip or a Ninh Binh food tour, these spots are local favorites.

1. Thang Long Restaurant

Located near Trang An, this is arguably the most famous Ninh Binh restaurant for goat meat and scorched rice. The spacious setting is perfect for groups. They specialize in “Com Chay” (scorched rice) topped with a savory goat heart and kidney sauce. Their mountain goat is processed carefully to ensure no gamy odor, making it a highlight of any culinary journey.

2. Duc Dê (Duc Goat)

A legendary name in the local food scene, Duc Dê is a must-visit for anyone seeking the best food of Ninh Binh. This restaurant focuses almost exclusively on mountain goat. Their “Dê Tái Chanh” (goat with lime) and grilled goat ribs are seasoned with traditional herbs that highlight the meat’s natural sweetness.

3. Ba Cua Restaurant

Situated right at the entrance of the Tam Coc wharf, this Ninh Binh restaurant is perfect for travelers. While they offer a wide menu, their grilled field crab with betel leaves and mountain snails are top-tier. It is a great spot to relax and watch the boats while enjoying rustic, high-quality Ninh Binh food.

4. Chinh Thu Restaurant

Located in the Hoa Lu area, Chinh Thu is highly rated on many a Ninh Binh food tour. They are famous for their scorched rice and goat meat combos. The restaurant prides itself on using traditional wood-fired cooking methods, giving their dishes an authentic, smoky flavor that modern stoves can’t replicate.

5. Mien Luon Ba Phan (Miến Lươn Bà Phấn)

For an authentic breakfast, head to this famous eel vermicelli shop. The broth is legendary—thick, dark, and naturally sweet. The “com” eels are small but incredibly firm. It is a staple stop for those wanting to experience the deep, traditional flavors of Ninh Binh food beyond just goat meat.

6. Dat Set Restaurant

This “Clay Pot” restaurant offers a cozy atmosphere and specializes in traditional Vietnamese family meals. Their fish cooked with gao fruit is a signature dish here. It is an excellent Ninh Binh restaurant for those who want to see how local fruits and river fish create a unique, sour-sweet harmony.

7. Bun cha quat Tinh Mai (Bún Chả Quạt Tình Mai)

Located in Ninh Binh city, this is the ultimate spot for Bun Cha Quat. Unlike the Hanoi version, the meat here is grilled in large patties until crispy on the outside. It is a local favorite and an essential stop for any Ninh Binh food tour looking for street-food-style excellence.

8. Trung Tuyet Restaurant

Known for its incredible hospitality and generous portions, this Ninh Binh restaurant is a hit with international tourists. They serve a wide variety of Ninh Binh food, but their “Banh Xeo” and spring rolls are particularly praised. It’s a great place to sample multiple specialties in one sitting.

9. Vu Bao Restaurant

Specializing in the famous snakehead fish salad (Gỏi Nhệch), this restaurant brings the flavors of Kim Son to the city. The preparation is theatrical and meticulous, served with a rich cheo sauce. It is a premium destination for foodies who want to try the most complex Ninh Binh specialities.

10. Thang Long Restaurant (Tam Cốc branch)

This branch offers a more intimate setting than the main location. It is perfect for trying “Banh Da Ca Ro” (roach fish noodles) and various goat stir-fries. The convenient location and consistent quality make it a reliable choice for a high-quality Ninh Binh food experience.

Recommend Ninh Binh speciality shops for gift

When visiting the ancient capital, bringing home a piece of its culinary and artisanal heritage is a must. Here are 7 highly recommended shops and locations where you can find the best Ninh Binh specialities to give as gifts to your friends and family.

1. Van Beo Speciality Store

Van Beo is one of the most trusted names for tourists seeking authentic Ninh Binh local food. This shop is a one-stop destination for high-quality, vacuum-sealed Com Chay (scorched rice), which stays crispy for weeks. They also specialize in traditional Kim Son rice wine and flavorful Yen Mac fermented pork, making it an ideal stop for edible souvenirs.

• Best for: Scorched rice and traditional gift sets.

2. Duc Thinh Dried Goat Meat

If you want to bring home the best food of Ninh Binh in a portable form, Duc Thinh is the place to go. They offer specialized dried goat meat marinated with garlic and local spices. Unlike fresh goat meat, this version is travel-friendly and captures the savory, herbal essence of Ninh Binh’s mountain goats in a chewy, jerky-like snack.

• Address: No. 13 Tran Hung Dao Street, Ninh Khanh Ward, Ninh Binh City.

3. Cho Rong (The Dragon Market)

As the largest commercial hub in the province, Cho Rong is where you can find the widest variety of Ninh Binh specialities at local prices. From jars of Gia Vien shrimp paste and bottles of Nho Quan can wine to seasonal fruits like Dong Giao pineapples, this market offers an authentic shopping experience for those who want to buy in bulk.

• Address: No. 71 Van Giang Street, Ninh Binh City.

4. Minh Trang Handmade Embroidery House

For a non-edible gift that represents the “gastronomic heritage” of the land through art, visit Minh Trang in the Van Lam embroidery village. They create exquisite hand-embroidered tablecloths, napkins, and art pieces that often depict the rural life and food culture of the region. These are premium, lightweight gifts that last a lifetime.

• Address: No. 2 Tam Coc Village, Hoa Lu District.

5. Yen Mac Nem – Hung Luyen

Yen Mac fermented pork (Nem) is a regal gift with a history tied to the Nguyen Dynasty. The Hung Luyen facility is famous for its traditional preparation methods, ensuring the nem has the perfect balance of sourness and spice. These are neatly wrapped in guava and banana leaves, making them beautiful and culturally rich gifts.

• Location: Dong Son Area, Yen Mac Commune, Ninh Binh.

6. Kim Son Van Beo Wine Factory

For those looking for high-quality spirits, the Van Beo factory in Kim Son is the gold standard for sticky rice wine. Their wine is famous for its clarity, aroma, and the traditional clay-pot aging process. It is a prestigious gift for anyone who appreciates the “soul” of Vietnamese artisanal beverages.

• Location: Lai Thanh Commune, Kim Son District.

7. Huong Sen Specialty Shop

Conveniently located in the city center, Huong Sen offers a curated selection of the best food of Ninh Binh. This shop is particularly popular for its range of “health-focused” gifts, such as dried lotus seeds, local honey from Cuc Phuong, and medicinal herbs harvested from the limestone mountains.

• Address: No. 12 Tran Hung Dao Street, Ninh Khanh Ward, Ninh Binh City.

In Conclusion

As you plan your next adventure with Vietnam Tour 247, don’t miss the opportunity to explore Ninh Binh—a destination where breathtaking nature and vibrant culture converge. Whether you are a history buff, a nature lover, or a culinary enthusiast, this region offers an array of experiences that cater to every traveler.

With its stunning “Ha Long Bay on land” landscapes and distinctive Ninh Binh food, this province promises memories that will last a lifetime. From sampling Ninh Binh specialities like mountain goat to discovering the best food of Ninh Binh in hidden local eateries, your senses will be captivated. Visit Vietnam Tour 247 today to book your journey and discover the heart of Vietnam’s natural and gastronomic heritage.

FAQs

To wrap up our culinary exploration, here are five of the most frequently asked questions from travelers planning a Ninh Binh food tour.

1. Is Ninh Binh food spicy?

Generally, Ninh Binh food focuses on balance rather than intense heat. Most dishes, like goat meat or scorched rice, are savory and fragrant. However, spices like chili, ginger, and garlic are almost always served on the side or in dipping sauces, allowing you to customize the heat to your liking.

2. When is the best time to try seasonal specialities?

To enjoy the full range of Ninh Binh specialities, timing is key:

• Ant Egg Sticky Rice: Only available during the breeding season, typically the 2nd and 3rd lunar months (around March/April).

• Mountain Snails: These emerge during the rainy season, roughly from April to August.

3. Are there vegetarian options in Ninh Binh?

Yes! While the region is famous for goat meat, many Ninh Binh restaurants (especially in the Tam Coc and Trang An areas) offer excellent vegetarian versions of local staples. You can find “Com Chay” served with a savory mushroom sauce instead of goat sauce, and many eateries now specialize in plant-based traditional cuisine.

4. What makes Ninh Binh goat meat different from other regions?

The “secret” lies in the terrain. Ninh Binh goats are raised “free-range” on limestone mountains. Their diet consists of various wild plants and medicinal herbs, which results in meat that is leaner, firmer, and more aromatic than farm-raised goats. It is widely considered the best food of Ninh Binh because of this unique natural upbringing.

5. Can I buy these specialities to take home?

Absolutely. Com Chay (scorched rice) is the most popular gift as it is light and has a long shelf life. You can also find vacuum-sealed Yen Mac Nem (fermented pork) or bottled Kim Son Rice Wine. Just be sure to check your airline’s regulations regarding fermented foods and liquids before purchasing!

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