There are top 15 best restaurants in Da Nang. In 2026, it stands as a global gastronomic destination, blending ancient Central Vietnamese traditions with cutting-edge international innovation. Whether you are hunting for the perfect bowl of Mì Quảng or a world-class tasting menu, knowing where to eat in Da Nang is the key to an unforgettable trip.
With the recent arrival of the Michelin Guide in the city, the stakes have never been higher. This guide explores the best restaurants in Da Nang, categorized by experience, to ensure your palate is consistently delighted.
More than Da Nang, Hoi An and Ninh Binh are also wonderful places to visit in Vietnam, including marvelous natural views and rich cuisine. You must try Hoi An food and Ninh Binh food.
Top 15 Best Restaurants in Da Nang
La Maison 1888 – Best Da Nang restaurants
Category: Ultra-Luxury Fine Dining
The Vibe: French Colonial Elegance
Located within the InterContinental Danang Sun Peninsula Resort, La Maison 1888 remains the undisputed king of Da Nang restaurants for special occasions. Designed by Bill Bensley and helmed by Michelin-starred legend Christian Le Squer, it offers a theatrical French dining experience.
- Signature Dish: Sea Bass with Lemongrass and “Spaghetti Debout.”
- Why it’s a Must: It is the only place in Central Vietnam where you can experience true “Haute Couture” cuisine in a mansion that feels like a film set.
Nén Danang – Special restaurants in Da Nang
Category: Modern Vietnamese / Farm-to-Table
The Vibe: Minimalist & Intellectual
The first restaurant in Vietnam to receive a Michelin Green Star, Nén Danang is a pioneer of sustainable fine dining. Chef Summer Le uses 99% local ingredients, many grown at the “Nén Farm” just steps from the kitchen.
- Signature Dish: The “Sto:ry Menu” (a multi-course tasting menu that changes every six months).
- Why it’s a Must: It offers an emotional and intellectual deep dive into Da Nang foods through contemporary techniques.
Madame Lân
Category: Upscale Traditional Vietnamese
The Vibe: Vibrant Riverside Garden
If you want to sample all the famous restaurants in Da Nang under one roof, Madame Lân is the place. Set in a beautiful courtyard along the Han River, it mimics a traditional Vietnamese village.
- Signature Dish: Grilled Semi-Dried Squid and Bánh Xèo.
- Why it’s a Must: It’s the perfect introduction for first-time visitors who want high-quality local food in a comfortable, clean, and beautiful setting.
Bánh Xèo Bà Dưỡng
Category: Legendary Street Food
The Vibe: Chaotic, Authentic, and Local
No list of the best restaurants in Da Nang is complete without this hidden gem. Tucked at the end of a narrow alley, Bà Dưỡng is the gold standard for Bánh Xèo (crispy sizzling crepes).
- Signature Dish: Bánh Xèo served with Nem Lụi (lemongrass pork skewers).
- Why it’s a Must: The secret is in the dipping sauce—a rich, savory liver-and-peanut concoction that you won’t find anywhere else.
Si Dining
Category: Italian Fusion Fine Dining
The Vibe: Cozy & Sophisticated
Chef Alessio Rasom brings Michelin-level expertise from Italy and blends it with local Vietnamese ingredients. Si Dining has quickly become one of the top-rated places to eat in Da Nang for those craving European flavors.
- Signature Dish: Galangal-spiked Spaghetti and Duck Leg Confit.
- Why it’s a Must: It proves that Da Nang Vietnam beach culture can perfectly host world-class Italian fusion.
Mì Quảng Bà Mua
Category: Local Specialty
The Vibe: No-frills Local Eatery
Mì Quảng is the soul of Da Nang. While there are thousands of stalls, Bà Mua is a local institution. The wide rice noodles, turmeric-infused broth, and fresh herbs represent the true taste of the region.
- Signature Dish: Mì Quảng Tôm Thịt (Shrimp and Pork Noodles).
- Why it’s a Must: It’s affordable, fast, and the most authentic way to start your day in Da Nang.
Le Comptoir
Category: Modern French Bistro
The Vibe: Chic & Friendly
Run by a passionate French-Vietnamese team, Le Comptoir offers a dining experience that is sophisticated yet unpretentious. It is frequently cited in the Michelin Selected list for its consistency and quality.
- Signature Dish: Rossini Beef and Slipper Lobster with Confit Pork.
- Why it’s a Must: The wine list is exceptional, and the atmosphere feels like a slice of Paris in the heart of Ngũ Hành Sơn.
Hải Sản Bé Mặn
Category: Fresh Seafood
The Vibe: Loud, Energetic, and Oceanfront
For the ultimate “ocean-to-table” experience, head to Bé Mặn. You pick your live seafood from giant tanks, tell them how you want it cooked (grilled with garlic, steamed with lemongrass, etc.), and sit at communal tables overlooking the sea.
- Signature Dish: Grilled Scallops with Scallion Oil and Roasted Peanuts.
- Why it’s a Must: It is the quintessential Da Nang Vietnam beach dining experience. It’s loud, messy, and delicious.
Bếp Cuốn
Category: Traditional Home-Style
The Vibe: Cozy, Lantern-lit, and Group-Friendly
Located near My Khe Beach, Bếp Cuốn specializes in “wrapping and rolling.” It’s an interactive way to eat where you assemble your own spring rolls and pancakes.
- Signature Dish: The Mẹt Bếp Cuốn (a giant platter of local snacks and rolls).
- Why it’s a Must: It’s highly rated for its service and is a great spot for families or large groups.
Pizza 4P’s (Hoàng Văn Thụ)
Category: Japanese-Italian Fusion
The Vibe: Modern Industrial
It might seem strange to eat pizza in Vietnam, but Pizza 4P’s is a national phenomenon. Their “Earth-to-People” philosophy includes making their own cheese in the Da Lat highlands.
- Signature Dish: Burrata Parma Ham Pizza and Crab Tomato Cream Spaghetti.
- Why it’s a Must: It consistently ranks as one of the best restaurants in Da Nang for its incredible quality control and unique flavor profiles.
Fatfish Restaurant & Lounge Bar
Category: Mediterranean-Asian Fusion
The Vibe: Modern & Relaxed
Perched near the Dragon Bridge, Fatfish is known for its creative wood-fired dishes and craft beer selection. It’s a favorite for expats and travelers looking for a modern twist on local ingredients.
- Signature Dish: Smoked Duck Breast with Soba Noodles.
- Why it’s a Must: Great views, great cocktails, and a menu that bridges the gap between East and West perfectly.
Nu Đồ Kitchen
Category: Elevated Local Noodles
The Vibe: Artistic & Intimate
Owned by a MasterChef Vietnam runner-up, Nu Đồ Kitchen elevates Mì Quảng to a fine art. The restaurant is located in a quiet courtyard, offering a peaceful escape from the city.
- Signature Dish: Mì Quảng Cá Lóc (Snakehead Fish Noodles).
- Why it’s a Must: It focuses on the “cleanliness” and “purity” of traditional flavors in a beautiful, artistic setting.
Bún Chả Cá Hờn
Category: Budget-Friendly Local
The Vibe: Fast-paced Morning Hub
Bún Chả Cá (Fish Cake Noodle Soup) is the quintessential Da Nang breakfast. Hờn has been serving locals for over 30 years.
- Signature Dish: Special Fish Cake Noodle Soup with pumpkin and pineapple broth.
- Why it’s a Must: It’s incredibly cheap (about $1.50) and offers a complex, tangy broth you won’t find elsewhere.
Shamballa Vegetarian
Category: Vegan & Vegetarian
The Vibe: Zen & Peaceful
For those seeking healthy Da Nang foods, Shamballa offers a serene escape. The menu uses traditional Vietnamese techniques but applies them entirely to plant-based ingredients.
- Signature Dish: Lotus Root Salad and Braised Mushrooms in Claypot.
- Why it’s a Must: It’s a Michelin Bib Gourmand winner, proving that vegetarian food in Da Nang is world-class.
Cabanon Palace
Category: Mediterranean Rooftop
The Vibe: Romantic with Epic Views
Located on the rooftop of the Cordial Grand Hotel, Cabanon Palace offers Southern French/Mediterranean cuisine with some of the best views of the Da Nang skyline.
- Signature Dish: Slipper Lobster with Anchovies and Calamari stuffed with Confit Pork.
- Why it’s a Must: It’s one of the most romantic restaurants in Da Nang, perfect for a sunset dinner.
Insider Tips for Eating in Da Nang
The “Crowd” Rule
In Da Nang, the best food often isn’t in a fancy building. Look for low plastic stools and a crowd of locals. If a place is packed at 7:00 AM or 6:00 PM, the food is guaranteed to be fresh and delicious.
Timing Your Meals
- Breakfast (6 AM – 9 AM): Best for Mì Quảng and Bún Chả Cá.
- Lunch (11 AM – 1 PM): Best for Cơm Gà (Chicken Rice) or Bánh Tráng Cuốn Thịt Heo.
- Dinner (6 PM – 9 PM): Best for Seafood or Fine Dining.
Read more: The Best Vietnam Food Travel Guide That Must-Try (2026)
FAQs about Da Nang restaurants
Is Da Nang food spicy?
Central Vietnamese food is known for being spicier than Northern food but less sweet than Southern food. However, most restaurants serve chili on the side, allowing you to control the heat.
Can I drink the tap water in Da Nang restaurants?
It is generally recommended to stick to bottled water or the “tra da” (iced tea) served in restaurants, which is made from boiled water.
Should I tip at restaurants in Da Nang?
Tipping is not mandatory but is increasingly common in high-end Da Nang 5-star resorts and fine dining establishments. In local street food spots, it is not expected.
What is the most famous dish in Da Nang?
Without a doubt, it is Mì Quảng. It is the culinary symbol of the region, featuring thick rice noodles, a small amount of rich broth, and a variety of toppings like pork, shrimp, and quail eggs.
Where is the best area for foodies to stay?
Stay in the An Thượng (Expat Quarter) for international variety, or the Hải Châu (City Center) for the most authentic and historic local eateries.
Conclusion
From the heights of the Son Tra Peninsula to the narrow alleys of the city center, the best restaurants in Da Nang offer a journey through history, culture, and innovation. Whether you are spending a few dollars on the street or hundreds at a Michelin-starred table, the quality of ingredients and the passion of the chefs in Da Nang Vietnam remain constant.
