The attention of the MICHELIN Guide 2025: Bep Cuon Da Nang Restaurant is more than just a dining spot; it is a cultural experience that invites you to roll, dip, and savor the true essence of Vietnamese home cooking. Whether you are a first-time visitor or a seasoned traveler, finding the best restaurant in Da Nang can be a daunting task. However, for those seeking authentic Da Nang foods served in a charming, nostalgic atmosphere, Bep Cuon is a mandatory stop on your 2026 itinerary.
Overview of Bep Cuon Da Nang Restaurant
Bep Cuon Da Nang Restaurant (Bếp Cuốn Đà Nẵng) translates literally to “The Rolling Kitchen.” This name is a nod to its specialty: Vietnamese rolls. In Vietnamese cuisine, “rolling” is an art form—taking fresh herbs, grilled meats, and crispy pancakes and wrapping them into a perfect bite.
In 2025 and 2026, the restaurant gained international acclaim by being featured in the MICHELIN Guide, recognized for its commitment to high-quality ingredients and traditional recipes. It is particularly popular among travelers who want to experience the flavor profile of a local “street food” stall but with the hygiene, comfort, and service standards of a top-tier establishment.
Da Nang also has a lot interesting activities for you to try!
Read more: Wonderful Dragon Bridge Da Nang| Symbol of Vietnam 2026
Where is Bep Cuon Da Nang Restaurant?
Convenience is key when you are on vacation. Bep Cuon is strategically located near the city’s most famous shoreline.
- Address: 31-33 Tran Bach Dang Street, Phuoc My Ward, Son Tra District, Da Nang.
- Location Highlights: It is situated just a 2-minute walk from My Khe Beach. This makes it the perfect place to refuel after a morning swim or a sunset stroll.
- Getting There: If you are staying in the city center or near the Dragon Bridge, a Grab or taxi will take approximately 10–15 minutes.
Contact:
- Phone: 070 268 9989
- Email: bepcuondanang@gmail.com
Bep Cuon Da Nang Reviews: What Travelers Say
The Bep Cuon Da Nang review scores across platforms like TripAdvisor, Google, and Wanderlog are consistently high, often hovering around 4.9/5 stars.
Common themes in reviews include:
- Educational Dining: Many tourists love that the staff teaches you how to roll the food correctly.
- Hygiene: Guests frequently mention the cleanliness of the vegetables and the dining area, which is a top priority for international visitors.
- Value for Money: With an average price range of 100,000 – 200,000 VND ($4–$8 USD) per person, it offers an affordable “Michelin-level” experience.
The Restaurant Space: A Slice of Hoi An in Da Nang
As soon as you step inside Bep Cuon, you are transported away from the modern skyscrapers of Da Nang and into a more nostalgic era.
- Design Aesthetic: The space features a signature mustard-yellow color palette, reminiscent of Hoi An Ancient Town. Red lanterns hang from the ceiling, and lush greenery accents the wooden furniture.
- Atmosphere: It is warm, cozy, and inviting. The restaurant offers both air-conditioned indoor seating (perfect for the midday heat) and a breezy garden area for al fresco dining in the evening.
- Suitability: Whether you are a solo traveler looking for a “tasting platter” or a large family needing a big circular table, the layout is flexible enough to accommodate everyone.
Bep Cuon Da Nang Menu: Top Delicious Foods Must-Try
The Bep Cuon Da Nang menu is an extensive journey through Northern and Southern Vietnamese flavors, but the “Rolls” are the undisputed stars of the show.
Mẹt Bếp Cuốn (The Signature Platter)
This is the ultimate starter. A large bamboo tray (Mẹt) served with four different types of rolls, including fresh spring rolls and fried seafood rolls. It comes with two dipping sauces: a tangy fish sauce and a rich peanut/tamarind sauce.
Banh Xeo (Vietnamese Crispy Pancakes)
Often called “Vietnamese Pizza” by tourists, the Banh Xeo here is legendary. It is incredibly crispy, colored with turmeric, and stuffed with bean sprouts, shrimp, and pork.
How to eat it: Cut a piece of the pancake, place it on rice paper, add mustard leaves and herbs, roll it up, and dip!
Nem Lui (Grilled Pork Skewers)
Minced pork is marinated with spices, wrapped around lemongrass stalks, and grilled over charcoal. The lemongrass infuses the meat with a citrusy aroma that is addictive.
Bo La Lot (Beef in Piper Lolot Leaves)
Tender beef wrapped in fragrant lolot leaves and grilled. This dish is savory, juicy, and perfect for those who enjoy bold herbal flavors.
Seafood Hot Pot
If you are visiting in a group, their spicy and sour seafood hot pot is a great way to sample the local catch from the nearby East Sea.
Service Review: Beyond Just Food
One of the reasons Bep Cuon is often called the best restaurant in Da Nang is the service. In Vietnam, dining is often fast-paced, but Bep Cuon takes the time to hospitality.
- The “Teacher” Experience: The staff doesn’t just drop the food and leave. They will show you the “rolling technique,” explaining which herbs pair best with which meats.
- English Proficiency: Unlike some local stalls, the staff here is well-trained to communicate with international tourists, making the ordering process stress-free.
- Speed: Despite being busy, most dishes are served within 10–15 minutes of ordering.
Another Amazing Restaurant in Da Nang (Top 5 Best Restaurants)
While Bep Cuon is a must-visit, Da Nang’s food scene is vast. If you have a few days in the city, here are the top 5 best restaurants in Da Nang to round out your trip:
- Madame Lan: A beautiful riverside restaurant with a massive menu of traditional dishes. Great for large groups.
- Pizza 4P’s (Hoang Van Thu): Famous for their house-made burrata cheese and Japanese-Italian fusion. A local favorite.
- Thia Go: Similar to Bep Cuon, this spot offers high-quality home-style Vietnamese food in a beautiful setting.
- Hải Sản Bé Mặn: For the ultimate “plastic stool” seafood experience. Choose your fish live from the tanks and eat right on the beach.
- Le Comptoir: If you are looking for upscale French dining with a Vietnamese twist, this is the city’s premier “fine dining” destination.
Conclusion about the Restaurant in Da Nang
Bep Cuon Da Nang Restaurant successfully bridges the gap between authentic local street flavors and a comfortable, high-quality dining environment. With its recent Michelin recognition, convenient location near My Khe beach, and the interactive “rolling” experience, it is a highlight for any foodie visiting Vietnam in 2026.
If you are looking for the perfect blend of Da Nang foods, warm hospitality, and a beautiful atmosphere, make sure to add Bep Cuon to your list.
Plan Your Culinary Journey with Vietnam Tour 247
Don’t miss out on the best flavors of Central Vietnam. Vietnam Tour 247 can arrange specialized food tours that include a stop at Bep Cuon, alongside hidden street food gems and local markets.
- Website: Vietnamtours247
- Hotline: (+84) 979133907
- WhatsApp: (+84) 916289247
- Email: sales@vietnamtour247.com
- Vietnam: 128 Ngoc Tri St, Long Bien District, Hanoi
FAQs
Do I need to book a table at Bep Cuon in advance?
While they accept walk-ins, Bep Cuon is very popular, especially during dinner hours (6:30 PM – 8:00 PM). It is recommended to book via their Facebook page or have your hotel call ahead.
Are there vegetarian options at Bep Cuon?
Yes! The Bep Cuon Da Nang menu includes several vegetarian-friendly rolls, mushroom pancakes (Banh Xeo Chay), and stir-fried vegetables.
Is the food at Bep Cuon spicy?
Most Vietnamese rolls are not inherently spicy. The heat usually comes from the dipping sauce, which you can add according to your preference.
What are the opening hours?
Currently, the restaurant is open daily from 10:30 AM to 9:30 PM.
Can I pay with a credit card?
Yes, Bep Cuon accepts major credit cards, which is more convenient for tourists than the cash-only local street stalls.
